Gourmet restaurant in Molveno

"The Pearl of the Lake"

The philosophy of our restaurant - expertly guided by starred chef Diego Rigotti - is to revisit the recipes of the local tradition in an innovative way, enhancing the menu with proposals from regional cuisine based on selected ingredients. Each dish is created to be delicious, but above all to convey an emotion: here, every dish is created with the mind and cooked with the heart, turning into a sublime sensorial journey. Our daily goal: to help guests have a memorable culinary experience.


Our restaurant is also open for lunch and dinner to external guests, who can enjoy dishes ordered à la carte in one of the cosy dining rooms and, in summer, also on the lake-view terrace.

à la carte menu